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Theme & topic descriptions
| A | Sustainable Fisheries and Aquaculture Management | The need for effective management and policy reforms to ensure the sustainability of fisheries and aquaculture, including the integration of ecological, economic, and social sustainability, while addressing the unique challenges faced by specific regions and the impact of external factors. |
| 1 | Sustainability of Small-Scale Fisheries | The need to ensure the sustainability and viability of small-scale coastal fisheries, particularly in the Mediterranean region, considering their historical significance and the challenges they face. |
| 2 | Regulatory challenges in fisheries | The need for a specific regulatory framework for fisheries in Outermost Regions (RUP) to address unique economic and environmental conditions. |
| 3 | Aquaculture Policy Reform | The necessity for reforming aquaculture policies to enhance sustainability, food security, and economic viability in the sector. |
| 4 | Public Participation in Fisheries Policy | The importance of involving the fishing sector and stakeholders in the development and evaluation of fisheries policies to ensure a more inclusive and effective approach. |
| 5 | Coastal Fishing Needs | Recognition and adaptation of policies to address the specific needs of coastal fishing fleets and their economic contributions. |
| 6 | Animal Welfare in Aquaculture | The need for improved animal welfare standards in aquaculture practices, including humane treatment and reduced suffering of aquatic animals. |
| 7 | Ecosystem-Based Management | The importance of integrating ecosystem health and biodiversity targets into fisheries management policies. |
| 8 | Sustainability in Fisheries and Aquaculture | The need for a balanced approach that integrates ecological, economic, and social sustainability in fisheries and aquaculture practices. |
| 9 | Environmental Impact Assessment in Aquaculture | The necessity for stringent Environmental Impact Assessment requirements for fish farms to ensure high environmental and community standards. |
| 10 | Social Impact Assessment in Fisheries | The need for ongoing social impact assessments to evaluate the effects of fisheries policies on communities and stakeholders. |
| 11 | Management of Marine Protected Areas | The importance of establishing and effectively managing Marine Protected Areas (MPAs) to safeguard fish stocks and marine ecosystems. |
| 12 | Inclusion of Recreational Fisheries in Policy | The necessity to include recreational fisheries on equal footing with commercial fisheries in the Common Fisheries Policy. |
| 13 | Regional Specificity in Fisheries Policy | The necessity for tailored regulatory frameworks that address the unique challenges faced by specific regions, particularly outermost regions. |
| 14 | Marine ecosystem restoration | The importance of restoring marine ecosystems and habitats to support sustainable fisheries and biodiversity, including the creation of artificial reefs and other restoration efforts. |
| 15 | Challenges in Fisheries Policy Implementation | The difficulties faced in effectively implementing fisheries policies and the need for revisions to address these challenges. |
| 16 | Social conditions in fisheries | The importance of improving social conditions on fishing vessels and ensuring compliance with environmental and social standards for imported fish products. |
| 17 | Sovereignty and Food Security in Fisheries | The importance of ensuring sustainable fishing practices to support food security and local economies. |
| 18 | Political Context and Evaluation Scope | The need to consider the political context and comprehensive evaluation scope in fisheries policy, including environmental, social, and economic sustainability. |
| 19 | Technological Innovations in Fisheries Management | The role of new technologies, such as DNA tracking, in improving fish stock identification and sustainability in fisheries management. |
| 20 | Sustainable Fisheries Management | The need for effective policies and practices to ensure the sustainability of fish stocks and marine ecosystems. |
| 21 | Ecosystem Services in Aquaculture | The role of aquaculture in providing ecosystem services and supporting coastal fish populations. |
| 22 | Common Fisheries Policy Evaluation | The need for a balanced approach in evaluating and evolving the Common Fisheries Policy to address sustainability and economic viability. |
| 23 | Social and Economic Sustainability in Fisheries | The importance of balancing ecological sustainability with the social and economic needs of fishing communities and stakeholders. |
| B | Impact of Environmental and Political Changes on … | Concerns about how climate change, invasive species, and geopolitical events such as Brexit affect fish stocks, fishing industry sustainability, and food security, necessitating coordinated cross-border management and adaptation of policies. |
| 24 | Invasive Species Impact | The challenges posed by invasive species on fish stocks, biodiversity, and the fishing industry, and the need for effective management measures. |
| 25 | Cross-border fishery management | The importance of coordinated efforts between countries to manage shared fish populations and ensure sustainable practices. |
| 26 | Impact of climate change on fisheries | Concerns regarding how climate change affects fish stocks and the fishing industry, including economic implications. |
| 27 | Impact of External Factors on Fisheries | The influence of external events such as Brexit, Covid-19, and geopolitical conflicts on the fishing industry and food security. |
| 28 | Concerns about Migratory Fish Populations | Issues related to the decline and protection of migratory fish species, such as salmon and whitefish, and the impact of environmental factors and fishing practices on their populations. |
| 29 | Impact of Brexit on Fishing Quotas | The effects of Brexit on fishing quotas, particularly the significant cuts to Ireland's mackerel quota and its implications for the fishing industry. |
| C | Contamination and Health Risks in Aquaculture | The need for stringent controls to prevent contamination and address the public health threat of antimicrobial resistance in aquaculture, ensuring seafood safety and informing consumers. |
| 30 | Contamination Control in Fisheries | The need for rigorous controls and certifications to ensure seafood safety and prevent contamination. |
| 31 | Antimicrobial Resistance in Aquaculture | The growing public health threat posed by the misuse and overuse of antibiotics in farmed fish, and the need for better labeling and regulation to inform consumers. |
| D | Challenges in the Fishing Industry | Addressing the financial difficulties, illegal practices, and ensuring compliance with environmental and social standards in the fishing industry to promote marine conservation and sustainable practices. |
| 32 | Illegal fishing practices | Concerns regarding illegal and unregulated fishing activities impacting marine conservation efforts. |
| 33 | Economic challenges in fishing | The financial difficulties faced by the fishing industry, including rising costs and market access issues. |